Buffalo Chicken Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken stuffed sweet potatoes feature spiced shredded chicken, cheese, and cooling toppings baked inside roasted sweet potatoes. They're cheesy, tangy, and satisfying. A gluten-free lunch or dinner that's hearty and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- 2 cups cooked shredded chicken ((see below))
- 1 cup grated cheddar + mozzarella cheese (or your favorite blend)
- 1/3 cup Frank’s Red Hot sauce
- 2 TBSP melted butter
- 1/3 cup Greek yogurt
- 1 jalapeño, diced ((seeds, stem, + veins removed))
- 1/4 cup chopped green onion
- salt and pepper (to taste)
- ranch or blue cheese dressing for drizzling
- shredded cabbage or slaw
- chopped green onion/scallions
- chopped or thinly sliced red onion
- Greek yogurt or sour cream
- crumbled blue cheese
- shredded cheddar cheese
- extra hot sauce
- sliced jalapeño
- choose your favorites and add any combo you'd like!
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1745mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 469mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.