Buffalo Chicken Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes are hollowed and stuffed with spiced buffalo chicken, shredded cabbage, and blue cheese. A sweet and spicy comfort dish with tangy dairy and crispy edges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 6 ounce each raw sweet potatoes ((total of 36 ounces))
- 1 tablespoon canola oil
- 1 lb raw boneless skinless chicken breasts
- 1 cup Buffalo Wing sauce (I used Frank’s Red Hot brand)
- 1 ½ cups dry coleslaw cabbage mix
- 4 tablespoons light blue cheese dressing (such as Marzetti light)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1492mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.