Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (9)
Buffalo Chicken Stuffed Shells
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 71%
CARBS 37G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 29G47% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with shredded chicken, cheese, and crunchy celery in a buttery buffalo sauce. A decadent make-ahead meal for buffalo sauce lovers.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 oz. jumbo shells (you will end up using 25 shells)
- 4 tablespoons butter (melted)
- 1 cup hot sauce (such as Frank's)
- 3 cups cooked chicken (chopped or shredded (such as rotisserie))
- 16 oz. ricotta cheese
- 8 oz. pepper jack cheese (divided)
- 4 oz. blue cheese (crumbled (about 1 cup, divided))
- 2 ribs celery (diced)
- 1 egg
- pinch kosher salt
- fresh cilantro (chopped, for garnish (optional))
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 71%
CARBS 37G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 29G47% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 814mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 425mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.