Averie Cooks · by Averie Sunshine★ 5.0 (2)
Buffalo Chicken Stuffed Potatoes
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 39%
CARBS 21G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves loaded with spicy buffalo chicken, three cheeses, and creamy toppings. A shareable comfort food entree with tangy, cheesy goodness.
mainamericanchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 large Russet potatoes or baking potatoes
- 2 tablespoons olive oil (divided or as needed)
- 1 to 2 tablespoons kosher salt or sea salt (divided or as needed)
- 1 ½ cups cheddar cheese (divided)
- 1 ½ cups mozzarella cheese
- 4 ounces cream cheese (softened to room temp)
- ½ cup sour cream (at room temp)
- 2 cups shredded chicken
- ½ cup Frank’s RedHot Original Sauce (or similar buffalo sauce)
- 1 tablespoon green onions (thinly sliced; optional for garnishing)
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 39%
CARBS 21G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 23G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1885mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.