Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Buffalo Chicken Stuffed Peppers with Homemade Buffalo Sauce
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 73%
CARBS 10G7% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 41G66% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with buffalo-sauced shredded chicken, topped with cheese and blue cheese crumbles. Spicy, cheesy, and satisfying, baked until the peppers are tender.
mainamericanchicken🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet bell peppers, (halved, seeded, and stems removed (red, orange, or yellow))
- 1 Tbsp olive oil
- ½ tsp Kosher salt
- 1 rotisserie chicken, (skin discarded, meat pulled or shredded, about 4 cups total)
- 2 scallions, (thinly sliced)
- ¾ cup shredded cheese, (divided, such as fontina, cheddar, or Mexican 4-blend)
- Crumbled blue cheese, (for serving)
- 2 Tbsp chives, (finely chopped, for serving)
- ⅔ cup hot sauce, (such as Frank's Red Hot)
- 1 stick unsalted butter
- 1 Tbsp white vinegar
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 73%
CARBS 10G7% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 41G66% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1954mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.