Low Carb Maven · by Kim Hardesty★ 4.7 (6)
Buffalo Chicken Stuffed Peppers (Keto)
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 67%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 28G61% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with shredded chicken mixed with hot sauce, cheddar, and ranch seasoning, topped with blue cheese. Keto-friendly and spicy.
mainamericanchicken🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large bell peppers, halved and deseeded
- 1 pound cooked, shredded chicken ((about 4 cups lightly packed))
- 2 cups shredded cheddar cheese
- 3 tbsp mayonnaise
- 1/2 cup Franks Buffalo Sauce
- 1 tbsp Homemade Ranch Seasoning Mix
- 1/4 tsp salt ((Omit if using ranch seasoning from a packet))
- 3 tbsp blue cheese crumbles
- Extra Buffalo Sauce
- Blue Cheese or Ranch Dressing
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 67%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 28G61% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1305mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 299mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.