Buns in My Oven · by Karly Campbell★ 4.0 (128)
Buffalo Chicken Stuffed Peppers
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 26%
CARBS 7G9% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 28G76% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned buffalo chicken, cream cheese, and melted cheddar or mozzarella. Spicy, savory, and low-carb. A satisfying weeknight dinner.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 green bell peppers (sliced in half length-wise)
- 2 cups cooked shredded chicken
- 8 ounces cream cheese (softened)
- 1/2 cup grated cheddar (divided)
- 1/4 cup grated mozzarella
- 1/3 cup Frank's Red Hot Sauce
- 1 tablespoon ranch seasoning mix
- 1 tablespoon chives
- Ranch or blue cheese dressing (for serving)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 26%
CARBS 7G9% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 28G76% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 935mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 92mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.