Little Sunny Kitchen · by Diana★ 5.0 (19)
Buffalo Chicken Stuffed Peppers
NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 53%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with spicy buffalo chicken, ranch, and melted cheese. An easy, crowd-pleasing weeknight dinner with bold buffalo flavors.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups cooked shredded chicken (I used a whole rotisserie chicken)
- ½ cup buffalo sauce
- ½ cup ranch dressing
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- green onions (thinly sliced, for garnish)
- crumbled blue cheese (optional, for garnish)
At a glance
PER SERVING · TIME 32M
CAL 17%·PRO 53%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 1068mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.