Well Plated · by Erin Clarke★ 4.9 (34)
Buffalo Chicken Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 40%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a cheesy buffalo-spiced filling made with Greek yogurt, mozzarella, and blue cheese. A protein-rich, low-carb main dish with bold flavors.
mainamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freeketolow carb
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers (any colors you like; I used a mix of red and green)
- 2/3 cup classic hot sauce (such as Frank's RedHot)
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups cooked, shredded chicken
- 1/2 cup nonfat plain Greek yogurt (plus additional for serving)
- 3/4 cup shredded provolone cheese or Mozzarella cheese (I used a 50/50 blend, divided)
- 1/2 cup crumbed feta cheese or blue cheese
- 1/4 cup finely chopped green onions
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 40%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1099mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.