Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buffalo Chicken Stuffed Peppers
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 34%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G57% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with shredded buffalo chicken, cream cheese, and melted cheddar and blue cheese. Tangy and creamy, they're ideal for game day or meal prep.
mainamericanchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp buffalo sauce
- 2 ounces cream cheese, softened
- 2 cups cooked shredded chicken
- 1/4 cup sour cream
- 3 tbsp green onions
- 3 large bell peppers, de-stemmed and cut in half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1/2 cup sharp cheddar cheese, shredded
- extra buffalo sauce, for drizzling
- blue cheese crumbles
- green onions, sliced
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 34%
CARBS 6G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 14G57% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 462mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 140mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.