Buffalo Chicken Stuffed Mini Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bell peppers stuffed with seasoned cream cheese, shredded chicken, and buffalo sauce, then baked. These spicy, tangy appetizers are fun to eat and perfect for feeding a crowd at parties or game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 Mini Sweet Bell Peppers
- 8 Ounces Cream Cheese, (Softened)
- 2 Cups Shredded Cooked Chicken
- 1/2 Cup Buffalo Sauce
- 1 Cup Shredded Cheese, (Divided)
- 1 Teaspoon Garlic Powder
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 48mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.