
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Buffalo Chicken Stuffed Garlic Bread Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 58%
CARBS 53G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 40G52% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken with peppers and onions stuffed into a buttery garlic baguette. Creamy, tangy, and perfect for a hearty meal.
mainamericansandwichchicken🍳 skillet🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 fresh or frozen shop-bought garlic baguettes (approx. 200g/7oz each)
- 2 tablespoons oil
- 2 chicken breasts - chopped into small bitesize pieces (- this is about 350g/12.3oz altogether)
- 1 tablespoon Cajun spice mix
- ½ teaspoon black pepper
- 1 chicken stock cube (crumbled)
- 1 onion - peeled and sliced
- 1 red bell pepper (deseeded and sliced)
- 1 yellow bell pepper (deseeded and sliced)
- 2 cloves garlic (peeled and minced)
- 2 jalapenos (or medium heat green chillies, sliced)
- 60 ml (4 tablespoons) hot pepper sauce ( – such as Frank’s hot sauce)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 100 ml (⅓ cup + 1 tablespoon) double (heavy) cream
- 50 g (½ packed cup) cheddar cheese ( - grated)
- 3 spring onions (scallions) (- roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 58%
CARBS 53G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 40G52% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1517mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
