Kitchen Sanctuary · by Nicky Corbishley
Buffalo Chicken Spring Rolls
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 24%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 35G78% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy spring rolls filled with spicy buffalo chicken in creamy sauce. An excellent party appetizer or buffet food that reheats well.
starteramericanchicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp oil
- 2 chicken breasts (about 350g/12oz, finely chopped)
- 1 tbsp Cajun spice mix
- ½ tsp ground black pepper
- 1 chicken stock cube (crumbled)
- 1 small onion (peeled and finely diced)
- 2 garlic cloves (peeled and minced)
- 1 jalapeño (finely chopped)
- 60 ml (¼ cup) hot pepper sauce (I like Franks hot sauce)
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 3 tbsp double (heavy) cream
- 50 g (½ cup) grated (shredded) Cheddar
- 8 spring roll wrappers
- Oil for deep frying
- Garlic mayonnaise or jalapeño mayonnaise (I love The Foraging Fox Smoked Jalapeno Mayo)
- 3 spring onions (scallions) (shredded or roughly chopped)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 24%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 35G78% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 505mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 64mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.