All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (36)
Buffalo Chicken Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 46%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, low-carb buffalo chicken soup loaded with shredded chicken, cauliflower, and cream cheese. Rich and warming with a spicy kick from hot sauce and buffalo flavors.
mainamericansoupchicken🥄 saucepan🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 2 stalks celery (chopped)
- 1/4 cup chopped onion
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp tomato paste
- 3 cups chicken broth
- 1/3 cup Buffalo sauce
- 6 ounces cauliflower florets
- 2 ounces cream cheese (softened)
- 3/4 cup heavy whipping cream
- 3 cups chopped cooked chicken
- Chopped celery (for garnish)
- Crumbled bleu cheese (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 46%
CARBS 7G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1240mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.