The Forked Spoon · by Jessica Randhawa★ 4.8 (15)
Buffalo Chicken Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 71%
CARBS 12G9% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 39G65% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot buffalo chicken soup with tender shredded chicken, sautéed vegetables, and tangy buffalo sauce finished with cream cheese and heavy cream. Topped with blue cheese and tortilla chips.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 large yellow onion (diced)
- 4 large carrots (diced)
- 4 ribs celery (diced)
- 3 cloves garlic (minced)
- 1½ pounds chicken breasts (about 2-3 large chicken breasts)
- ½ cup Frank's RedHot Original (plus more for serving, see notes)
- 4-6 cups low-sodium chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 ounces cream cheese (softened)
- 1 cup heavy cream (at room temperature)
- Chopped green onions (to garnish)
- Crumbled blue cheese or feta cheese (to serve)
- Tortilla chips (to serve)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 71%
CARBS 12G9% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 39G65% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1945mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.