Buffalo Chicken Soup – Low Carb, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley4.5

Buffalo Chicken Soup – Low Carb, Gluten Free

NUTRITION · PER SERVING435M COOK
CAL 10%·PRO 34%
CARBS 8G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker buffalo chicken soup with tangy buffalo wing sauce, vegetables, and three cheeses. Hearty and warming with a spicy kick.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb chicken breast, cubed
  • 32 oz chicken stock
  • 1/2 cup buffalo wing sauce
  • 4 green onions, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 1 cup sharp cheddar cheese, shredded
  • 2/3 cup Parmesan cheese, shredded
  • 1/4 cup blue cheese crumbles, extra for garnish if desired
  • 2 tbsp Italian flat leaf parsley, chopped (optional for garnish)
PREP
15M
SODIUM
595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.