Buffalo Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy soup loaded with shredded chicken, blue cheese, and ranch flavors with a buffalo wing heat. Comfort food that's perfect for cold weather dinners and combines classic wing dip flavors into soup form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 tablespoon unsalted butter
- 1 small onion (chopped)
- 2 celery stalks (chopped small)
- 2 medium carrots (peeled and chopped)
- 2 garlic cloves (minced)
- 1 1/2 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1 1-ounce packet ranch seasoning
- 4 cups low-sodium chicken broth
- 1/4 cup Buffalo wing sauce
- 1 1/2 pounds chicken breasts (skinless and boneless)
- 8 ounces cream cheese (softened)
- Salt and pepper (to taste)
- Chopped green onions (optional, for garnish )
- Blue cheese crumbles (optional, for garnish )
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1282mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.