40 Aprons · by Sam Guarnieri★ 5.0 (1)
Buffalo Chicken Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 49%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 35G71% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy soup with Buffalo wing heat balanced by blue cheese and bacon. Comforting, slightly spicy, and filling enough to serve as a main dish.
mainamericansoupchicken🍲 stockpot
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- half of one onion (chopped, approximately 1 cup)
- 3 celery stalks (chopped, approximately 1 cup)
- 2 large carrots (peeled, chopped, approximately 1 cup)
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour (see Notes)
- 1 quart chicken broth (see Notes)
- ¼ cup buffalo sauce (store-bought or make your own)
- salt (to taste)
- freshly cracked black pepper (to taste)
- 2 cups cooked, shredded chicken ()
- 8 ounces full-fat cream cheese (at room temperature)
- 1 cup shredded cheddar cheese (at room temperature)
- blue cheese crumbles
- chopped scallions
- chopped bacon
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 49%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 35G71% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1645mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.