Emily Bites · by Emily Bites★ 5.0 (2)
Buffalo Chicken Soup
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 34%
CARBS 16G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy chicken soup with potatoes, cheese, and buffalo sauce. Filling and flavorful with a little kick from the hot sauce.
mainamericansoupchicken🫕 dutch oven🍲 stockpot🥄 saucepan
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 cups water
- 4 cups reduced sodium fat free chicken broth
- 1 lb uncooked boneless skinless chicken breasts
- 12 oz Russet potatoes (cubed (you can peel or not peel as long as you scrub!))
- 1 cup sliced carrots
- 1 cup chopped celery
- ½ cup flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 tablespoons (1 stick) of light butter (I use Land O’Lakes)
- 2 cups fat free half and half
- 4 oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))
- 2 oz crumbled blue cheese
- 1/3 cup Buffalo wing sauce (or more to taste/drizzle on top (I used Frank’s Red Hot Buffalo sauce))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 34%
CARBS 16G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 815mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.