Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (52)
Buffalo Chicken Soup (3 Ways To Cook!)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 47%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy soup with shredded chicken, hot sauce, and a touch of buffalo flavor. Offers stovetop, Instant Pot, or slow cooker cooking options.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🌀 blendergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp Olive oil
- 1/2 large Onion ((diced))
- 1/2 cup Celery ((diced))
- 4 cloves Garlic ((minced))
- 1 lb Shredded chicken ((cooked))
- 4 cups Chicken bone broth ((or any chicken broth))
- 3 tbsp Buffalo sauce ((or 2 tbsp for less heat))
- 6 oz Cream cheese ((at room temperature, cubed))
- 1/2 cup Half and half ((or heavy cream))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 47%
CARBS 4G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 516mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 64mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.