I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Buffalo Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 43%
CARBS 36G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with shredded chicken, buffalo sauce, and ranch flavor balanced by gnocchi for heartiness. Warm and comforting with familiar hot wing tastes.
mainamericansoupchicken🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 1/2 medium onion (, chopped)
- 1 cup diced celery ((about 3 sticks))
- 1 cup peeled and diced carrots ((about 3 medium carrots))
- 1 Tablespoon ranch seasoning ((like Hidden Valley))
- 32 ounces chicken stock
- 3 cups shredded chicken ((I use rotisserie))
- 1 (8-ounce) package cream cheese
- 1 pound gnocchi
- 3-5 Tablespoons Frank's Red Hot Original Sauce (, plus more to taste)
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 43%
CARBS 36G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1683mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.