Buffalo Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo Chicken Soup is a creamy, spicy soup built on chicken broth with hot sauce and cream cheese. It tastes bold and tangy with a rich, velvety finish. Serve it as a weeknight dinner or lunch for those who love buffalo wings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- ½ medium yellow onion, diced
- 2 celery sticks, diced
- 2 medium carrots diced
- 3 cloves minced garlic
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- ½ cup Buffalo sauce
- 2 cups cooked, shredded chicken
- 1 (8-ounce) package cream cheese, cut into small pieces
- chopped green onion (optional for garnish)
- blue cheese crumbles (optional for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 68mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.