The Girl Who Ate Everything · by Christy Denney★ 4.5 (34)
Buffalo Chicken Soup
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 48%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G66% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with buffalo wing sauce providing mild heat, balanced with cream cheese and cheddar. Comforting and family-friendly spicy.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/4 cup finely diced carrot
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 2 cups chicken broth ((I like to use Better than Boullion Base))
- 1 (10 ounce) can Rotel diced tomatoes with green chiles, undrained
- 1/4 cup Buffalo wing sauce ((like Franks - add more to taste))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 ounces cream cheese, softened
- 2 cups cooked and shredded chicken breasts or thighs ((rotisserie chicken is good here too))
- 1 1/2 cups shredded cheddar cheese
- (optional toppings: blue cheese crumbles, bacon)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 48%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 27G66% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1044mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 255mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.