Buffalo Chicken Sliders with Ranch Blue Cheese Slaw
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Little Spice Jar · by Marzia5.0 (5)

Buffalo Chicken Sliders with Ranch Blue Cheese Slaw

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 27%
CARBS 20G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded buffalo chicken and blue cheese slaw piled onto small rolls. Spicy, tangy, and easy to make, these sliders are perfect for game day or casual entertaining.

mainamericansandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 12 count sweet Hawaiian rolls (or brioche rolls)
  • ⅓ cup hot sauce (such as Frank’s)
  • 2 cups cooked shredded chicken
  • 1 ½ cups shredded sharp cheddar (or Colby Jack, etc.)
  • 4 tablespoons unsalted butter (divided)
  • 1 teaspoon EACH: parsley AND ranch seasoning
  • 2 cloves garlic (minced)
  • 3 tablespoons mayonnaise
  • 1 tablespoon EACH: buttermilk AND ranch seasoning
  • 2 teaspoons sugar AND apple cider vinegar
  • 1 teaspoon horseradish
  • ½ teaspoon celery salt
  • ¼ cup EACH: shredded carrots AND finely chopped celery
  • ½ 14.5 ounce bag shredded coleslaw mix
  • ½ cup crumbled blue cheese (or use more to preference)
PREP
15M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.