Well Plated · by Erin Clarke★ 5.0 (12)
Buffalo Chicken Sliders (Super Cheesy!)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 32%
CARBS 16G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken on Hawaiian rolls with ranch and melted mozzarella. Spicy, cheesy, and quick—a game-day favorite.
starteramericansandwichchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 (12-ounce) package Hawaiian sweet dinner rolls (such as King’s Hawaiian)
- 3 cups shredded chicken breast
- ¾ cup hot sauce (such as Frank’s RedHot or Frank's Buffalo)
- ¼ cup ranch dressing (I use a Greek-yogurt based)
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella (provolone, or Havarti cheese, divided)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 32%
CARBS 16G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 660mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 159mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.