Buffalo Chicken Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buffalo-flavored shredded chicken with melted mozzarella on soft Hawaiian rolls with a blue cheese crumble. Spicy and creamy, these sliders are crowd-pleasing party food or a casual meal. Easy to make ahead.
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Nutrition & ingredients
Ingredients
serves 12- 2 ounces cream cheese (softened)
- ½ cup ranch dressing
- ¼ cup buffalo sauce (homemade or store bought)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- 2 cups cooked chicken (shredded)
- ¼ cup celery (diced)
- 1 cup crumbled blue cheese (or feta cheese)
- 2 cups mozzarella cheese (freshly shredded)
- 3 tablespoon butter (melted)
- 1 teaspoon fresh parsley (minced)
- 1 pack (12 rolls) Hawaiian bread rolls (sliced in half lengthwise)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 763mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.