The Recipe Critic · by Alyssa Rivers
Buffalo Chicken Sliders
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 35%
CARBS 18G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken on soft dinner rolls with ranch, melted cheese, and coleslaw. A crowd-pleasing slider that's perfect for feeding groups. Tangy, creamy, and satisfying.
mainamericansandwichchicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Hawaiian sweet rolls, (12 rolls)
- 3 cups boneless skinless chicken breasts, (cooked and shredded)
- ½ cup Frank's Buffalo Sauce
- ½ cup ranch dressing
- 2 stalks green onion, (diced)
- 1 large carrot, (shredded)
- 1 stalk celery, (diced)
- 1 cup white cheddar cheese, (shredded)
- 3 tablespoons salted butter
- ¼ teaspoon garlic powder
- 1 tablespoon dried onion flakes
- blue cheese crumbles, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 35%
CARBS 18G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 14G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 610mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.