Small Town Woman · by Beth Pierce★ 5.0 (12)
Buffalo Chicken Sliders
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 30%
CARBS 16G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 19G58% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-sauced chicken sliders on Hawaiian rolls with ranch, Monterey Jack, and jalapeños. Quick to assemble and perfect for casual gatherings or lunch.
mainamericansandwichchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded cooked chicken
- ½ cup Buffalo wing sauce
- ½ cup ranch dressing plus more for dipping
- 3 tablespoons butter, unsalted or salted
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 (12-ounce) package Hawaiian slider rolls
- 1½ cups shredded Monterey Jack cheese
- pickled red onions (optional)
- pickled jalapenos (optional)
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 30%
CARBS 16G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 19G58% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 528mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.