Little Sunny Kitchen · by Diana★ 5.0 (25)
Buffalo Chicken Sliders
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 32%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 20G56% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy shredded buffalo chicken with melted cheddar and cool coleslaw on Hawaiian rolls. These handheld sliders work as appetizers or a casual main course.
mainamericansandwichchicken🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound chicken breasts (skinless and boneless)
- Salt and pepper (to taste, to season the chicken)
- 2 tablespoons olive oil (not extra virgin)
- ½ cup ranch dressing
- ½ cup Frank’s buffalo sauce
- 12 Hawaiian sweet rolls
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons melted butter
- ½ teaspoon italian seasoning
- 2 cups coleslaw mix
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 32%
CARBS 21G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 20G56% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 903mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.