My Baking Addiction · by Jamie★ 4.7 (88)
Buffalo Chicken Sliders
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 18%
CARBS 17G35% OF CAL
0G FIBER6G SUGAR12G OTHER
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken sliders with ranch, melted cheese, and crispy buns. Spicy, creamy, and addictive handheld appetizers for gatherings.
starteramericansandwichchicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 rotisserie chicken (shredded (about 3-4 cups shredded chicken))
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 teaspoon cajun seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 packages King's Hawaiian rolls (12 count each)
- 8 ounces shredded monterey jack cheese
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 18%
CARBS 17G35% OF CAL
0G FIBER6G SUGAR12G OTHER
FAT 11G49% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 89mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.