Buffalo Chicken Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded buffalo chicken mixed with cream cheese and ranch, served on small rolls with melted cheese. These sliders have zesty buffalo heat and creamy richness, ready in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked diced chicken ((you can also use about 2 cans of chicken if you prefer))
- ½ cup finely-diced celery
- ½ cup buffalo wing sauce
- ½ of a 1-ounce packet of dry Ranch seasoning mix ((about 4 teaspoons total))
- 8 ounces cream cheese, (at room temperature)
- 1 (12 ounce) pkg. King’s Hawaiian sweet rolls, (halved horizontally)
- ½ cup shredded Monterey Jack, Colby Jack, or Cheddar cheese ((or more to taste))
- ¼ cup salted butter, (melted)
- 1 tablespoon packed light brown sugar
- ¾ teaspoon Worcestershire sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Optional garnish: poppy seeds and sesame seeds
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 607mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.