The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Buffalo Chicken Sliders
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 27%
CARBS 17G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken smothered in buffalo sauce and ranch dressing, topped with melted cheese on slider buns. A crowd-pleasing handheld meal that's easy to prepare ahead.
mainamericansandwichchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked, shredded chicken ()
- ⅓ cup buffalo sauce
- ⅓ cup ranch dressing
- 1 tablespoon honey
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
- 12 dinner rolls or Hawaiian rolls ((ideally the kind that are stuck together as shown))
- 3 cups shredded cheese ((I use mozzarella))
- 1 tablespoon melted butter
- 1 teaspoon ranch seasoning mix
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 27%
CARBS 17G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 621mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 204mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.