Buns in My Oven · by Karly Campbell★ 4.1 (31)
Buffalo Chicken Sliders
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 24%
CARBS 24G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken sandwiches on buttered rolls topped with melted cheddar and blue cheese. An easy crowd-pleaser perfect for parties or casual dinners.
mainamericansandwichchicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (divided)
- 1/2 cup Frank's Red Hot (more to taste)
- 2 cups cooked, shredded or chopped chicken
- 3 tablespoons dry ranch seasoning (divided)
- 6 slices cheddar cheese
- 12 King's Hawaiian Rolls
- prepared ranch dressing or blue cheese (for serving)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 24%
CARBS 24G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 855mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.