Buffalo Chicken Sandwiches
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Yellow Bliss Road · by Kristin Maxwell4.5 (8)

Buffalo Chicken Sandwiches

NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 100%
CARBS 40G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 44G52% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy pan-cooked chicken tossed in spicy buffalo sauce and layered with creamy blue cheese ranch, lettuce, and tomato on a bun. A quick, skillet-made version of the classic.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless, skinless chicken cutlets (4 cutlets)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup Frank’s Red Hot Buffalo Sauce
  • 2 tablespoons butter (melted)
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 4 ounces blue cheese crumbles
  • 2 green onions (chopped)
  • 4 large sandwich buns (Brioche or other thick, sturdy buns)
  • 8 lettuce leaves (optional)
  • 1 ripe tomato (sliced)
  • Celery and carrot sticks (for serving (optional))
PREP
10M
SODIUM
2295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.