Buffalo Chicken Sandwich Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.8 (5)

Buffalo Chicken Sandwich Recipe

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 88%
CARBS 26G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 20G39% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Buffalo sauce-soaked shredded chicken on a bun, topped with jalapeños and blue cheese. A messy, flavorful take on classic wing flavors in sandwich form.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup Louisiana style hot sauce (- Franks is very popular though I use Valentina HOT)
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika (- I use Hungarian paprika – smoked is great too)
  • ½ teaspoon granulated garlic (or more to taste)
  • Salt and pepper to taste
  • OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
  • 1 stick butter (- 1/2 cup or 8 tablespoons)
  • 1 tablespoon olive oil
  • 4 medium boneless skinless chicken breasts ( (8 ounces each, or use chicken thighs))
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne powder
  • 6 sandwich buns (lightly toasted)
  • 2 roasted jalapeno peppers (sliced)
  • Blue cheese crumbles
  • Blue cheese dressing or ranch dressing (- optional, if desired)
PREP
10M
SODIUM
1120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.