FeelGoodFoodie · by Yumna Jawad★ 5.0 (14)
Buffalo Chicken Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 58%
CARBS 10G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken salad made with shredded chicken, mayo, Greek yogurt, and buffalo sauce. Versatile and can be served many ways.
mainamericansaladchickengluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- ¼ cup hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 4 cups cooked chicken breast (shredded)
- 2 celery stalks (thinly sliced)
- 4 green onions (sliced)
- 1 head Lettuce (Boston Bib or iceberg lettuce, about 16 leaves, for serving)
- Crumbled blue cheese (for serving)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 58%
CARBS 10G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 621mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 219mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.