The Clean Eating Couple · by Liz Marino★ 5.0 (18)
Buffalo Chicken Salad
NUTRITION · PER SERVING26M COOK
CAL 22%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein chicken salad with Greek yogurt, celery, hot sauce, and blue cheese. Tangy and satisfying, perfect for a quick lunch or light dinner.
mainamericansaladchicken🍲 stockpot🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ½ cups cooked shredded chicken ( about 1 lb)
- ¾ cup plain nonfat Greek yogurt
- ½ cup finely diced celery
- 2 tablespoons buffalo sauce
- ½ tablespoon finely chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ cup blue cheese crumbles (optional)
At a glance
PER SERVING · TIME 26M
CAL 22%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 15m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.