Buffalo Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy twist on classic chicken salad with hot sauce, blue cheese, celery, and carrot. Served on bread as a sandwich, this quick lunch is easily customizable for your preferred heat level.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce (see notes)
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning (see notes)
- ranch or blue cheese dressing (for serving)
- 8 slices bread (for making sandwiches)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1425mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.