The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Buffalo Chicken Salad
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 100%
CARBS 58G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 26G34% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled buffalo chicken over lettuce with tomatoes, carrots, cheese, and celery, topped with ranch dressing. A protein-packed salad with bold buffalo flavors.
mainamericansaladchicken♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 pound Boneless Skinless Chicken Breasts ((cut thin or pounded thinner))
- 2 teaspoons Ranch Powder Seasoning
- 1/3 cup Frank's Hot Sauce
- 3 tablespoons Honey
- 4 cups Romaine Lettuce, (chopped)
- 1/2 cup Grape Tomatoes, (halved)
- 1/2 cup Carrots, (shredded)
- 1/2 cup Feta Cheese, (crumbled)
- 1/2 cup Celery, (diced)
- Ranch Dressing (or blue cheese dressing)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 100%
CARBS 58G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 26G34% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1655mg
- Total sugar
- 50g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.