Plain Chicken · by StephanieParker★ 5.0 (2)
Buffalo Chicken Roll Ups
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 40%
CARBS 30G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken, cheddar, and hot sauce wrapped in crescent rolls, then baked in a creamy sauce of buffalo, ranch, and cream of chicken soup. A comforting casserole that appeals to families and crowds.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped chicken
- 3 Tbsp bottled ranch dressing
- 5 Tbsp buffalo hot sauce, (divided)
- ½ cup shredded cheddar cheese
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 6 Tbsp milk
- 1 (8-oz) can refrigerated crescent rolls ((8-count))
- 1 (4-oz) can refrigerated crescent rolls ((4-count))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 40%
CARBS 30G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1102mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.