Food Faith Fitness · by Sarah Justine Martin
Buffalo Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken breasts coated in a spicy, tangy buffalo sauce with honey and lime. Juicy and flavorful.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large boneless, skinless chicken breasts
- 4 teaspoons olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 cup hot pepper sauce
- 4 tablespoons unsalted butter (melted)
- 3 tablespoons honey
- 1 tablespoon lime juice
- 3 cloves garlic (minced)
- Green onions (chopped (for garnish))
- Blue cheese crumbles (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 21G38% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2267mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.