Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Buffalo Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 51G53% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or seared chicken breast coated in a spicy, tangy homemade buffalo sauce. A quick and flavorful main for spice lovers.
mainamericanchicken🌡️ thermometer♨️ grillgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 stick butter (1/2 cup or 8 tablespoons)
- ½ cup Louisiana style hot sauce (Franks is very popular though I use Valentina HOT)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1 teaspoon paprika (I use Hungarian paprika – smoked is great too)
- ½ teaspoon granulated garlic (or more to taste)
- Salt and pepper to taste
- OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot.
- 1 tablespoon olive oil
- 4 medium boneless, skinless chicken breasts ((8 ounces each, or use chicken thighs))
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne powder
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 10G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 51G53% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1371mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1426mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.