Isabel Eats · by Isabel Orozco-Moore★ 5.0 (5)
Buffalo Chicken Quesadillas
NUTRITION · PER SERVING16M COOK
CAL 26%·PRO 64%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 31G54% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken quesadillas filled with seasoned chicken, melted cheese, and spicy buffalo sauce. Crispy, cheesy, and packed with heat. A crowd-pleasing quick dinner.
mainamericansandwichchicken🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 ½ cups shredded chicken
- ½ cup buffalo sauce
- ¼ cup sliced green onions
- 2 tablespoons ranch dressing
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 ½ tablespoon butter, (divided)
- 2 ½ cups shredded Mexican-blend cheese, (divided)
- 5 large flour tortillas
At a glance
PER SERVING · TIME 16M
CAL 26%·PRO 64%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 31G54% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1370mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 438mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.