Real Housemoms · by Aubrey
Buffalo Chicken Pull-Apart Bread
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 69%
CARBS 97G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC82G OTHER10G TOTAL SUGAR
FAT 44G43% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken and cheese inside a soft bread dough, baked and served pull-apart style. Savory, messy, and perfect for casual entertaining.
starteramericanchickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 Rhodes Frozen Dinner Rolls (defrosted, but not yet rising)
- 2 cups shredded cooked chicken
- 1/2 cup creamy buffalo ranch sauce (I used Moore's)
- 1 cup pepper jack cheese
- 4 Tbs butter (melted)
- 1 Tbs garlic parmesan seasoning blend (I used Johnny's)
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 69%
CARBS 97G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC82G OTHER10G TOTAL SUGAR
FAT 44G43% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1599mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 240mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.