Buffalo Chicken Pull Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken pull-apart bread combines shredded chicken, blue cheese dressing, bacon, and melted cheese baked into a ring of buttery biscuits. It's warm, cheesy, and spicy—a crowd-pleasing appetizer perfect for game day and parties. The appearance is impressive but the preparation is straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons softened butter
- 1/4 cup Litehouse Chunky Blue Cheese Dressing
- 4 oz. cream cheese, softened
- 1/4 cup Frank's RedHot® Buffalo Wings Sauce
- 1/2 tsp EACH chili powder, cumin, smoked paprika, garlic powder, onion powder
- salt to taste
- 1 cup freshly grated sharp cheddar cheese, (divided)
- 1 cup freshly grated mozzarella cheese, (divided)
- 2 cups packed shredded chicken ((about 1 1/2 pounds))
- 4 pieces cooked and crumbled bacon
- 2 16.3 oz. pkgs. refrigerated biscuits ((16 biscuits total))
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1129mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.