Spicy Southern Kitchen · by Christin Mahrlig
Buffalo Chicken Potato Skins
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 44%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with spicy buffalo chicken, cheese, and blue cheese dressing. Hot and savory with a creamy kick. A classic party appetizer.
starteramericanchicken🥣 mixer🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small to medium russett potatoes
- olive oil or vegetable oil
- 4 ounces cream cheese, softened
- 1/2 cup Buffalo sauce
- 2 cups shredded cooked chicken (rotisserie chicken is perfect)
- 2 teaspoons ranch seasoning
- 1 cup shredded Monterey Jack cheese
- sliced green onions
- Blue Cheese dressing
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 44%
CARBS 42G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 993mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.