Buffalo Chicken Poppers.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked jalapeño poppers stuffed with shredded buffalo chicken, cream cheese, and cheddar. Spicy, creamy, and packed with protein, these are addictive appetizers for game day or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup cooked chicken breast (shredded (about 1 of shredded chicken total))
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/3-1/2 cup buffalo sauce
- a pinch of salt and pepper
- 10 large jalapenos (halved + seeds removed)
- 1/4 cup potato chips crumbs (I like to use a food processor)
- 1/4 cup corn flake crumbs
- 8 slices cooked bacon (crumbled)
- 1/2 cup blue cheese (crumbled)
- 4 green onions (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 353mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 47mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.