Chili Pepper Madness · by Mike Hultquist★ 4.5 (2)
Buffalo Chicken Pizza Recipe
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 66%
CARBS 36G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy pizza topped with Buffalo chicken, jalapeños, and melted cheese including blue cheese. Flavorful and easy to customize from scratch.
mainamericanpizzachicken🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 ounce instant yeast ((aks “fast-rising” or “fast-acting” dry yeast))
- 1/2 cup warm water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 cups all-purpose flour
- 1.5 cups shredded or chopped cooked chicken
- 1/2 cup buffalo sauce (or more as needed – use my homemade buffalo sauce recipe)
- 1 small jalapeno pepper (sliced (optional))
- 1.5 cups shredded mozzarella cheese (or use 3 ounces each of mozzarella and shredded cheddar)
- 3 tablespoons blue cheese crumbles
- Ranch dressing for serving (if desired)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 66%
CARBS 36G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 20G40% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1534mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.