Buffalo Chicken Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chicken rolled in tortillas with ranch, cream cheese, mozzarella, and blue cheese, then sliced into pinwheels. A classic game-day appetizer with buffalo wing heat served cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 ounces cream cheese (softened)
- 1 tablespoon dry ranch mix
- 1/2 cup sour cream
- 2 cups shredded cooked chicken
- 1 ½ cups freshly shredded mozzarella cheese
- ½ cup buffalo sauce (like Frank’s Red Hot)
- ½ cup diced celery
- ¼ cup thinly sliced green onions
- ¼ cup blue cheese crumbles
- 3 large flour tortillas (room temperature)
- Optional for dipping: extra buffalo sauce, ranch or blue cheese dressing for dipping
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 60mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.