Buffalo Chicken Phyllo Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky phyllo rolls filled with spicy buffalo chicken, cream cheese, and a creamy sauce. Served warm with hot sauce. Perfect appetizer for parties with bold, spicy flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 Cup Mayonnaise
- 1/3 Cup Milk (whole is best)
- 1/3 Cup Sour Cream
- 1/3 Cup Bleu Cheese
- Salt and Pepper
- 4 Ounces Cream Cheese (softened)
- 1/4 Cup Buffalo Sauce
- 3 Tablespoons Green Onion (chopped)
- 2 Cups Cooked Chicken (shredded)
- 15 Sheets Phyllo Dough (thawed)
- 5 Tablespoons Butter (melted)
- 1/2 Cup Bleu Cheese Crumbles
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 343mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 38mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.